Meatloaf - it's an odd thing. Depending on the shape depends on whether we like it or not. Over the years I've found that mushing together 2 pounds of raw meat with a variety of eggs, breadcrumbs and seasonings and molding it into a loaf of sorts didn't quite work for my family.
If I took the same recipe and put it into the cupcake pan they thought they had gone to heaven!
Rolled up into mini meatballs and I am the queen of meat!
Flattened into a patty and it's your average hamburger.
Preposterous I know!