Wednesday, December 12, 2007

Root Beer Float Cake

1 box of white cake mix
1 3/4 cups of root beer - divided and cold
1/4 cup vegetable oil
2 eggs
1 envelope whipped topping mix

Preheat oven to 350 degrees

In a mixing bowl combine the dry cake mix, 1 1/4 cups cold root beer, oil and eggs.
Beat on low speed 2 minutes or stir by hand 3 minutes.

Pour into a greased 9x13-inch pan.

Bake for 30 35 minutes or until a toothpick inserted near the center comes out clean.

Cool completely on a wire rack.

In a mixing bowl combine the whipped topping mix and the remaining 1/2 cup of root beer. Beat until soft peaks form.

Frost the cake and store in the refrigerator.


Recipe found in Quick Cooking Magazine many years ago!


Emily said...

that was a quick response to my request! thank you. Looks delicious.

Bren said...

I am going to try this one for sure!

David said...

mmmhmm that looks amazing ... i think the household of mine is due another one....

mom said...

Ummm, is this considered a fruit or a vegetable? Hehe...sorry, couldn't resist!

I copied down the recipe and hope to try it in the future as it sounds like a cake my kids will absolutely love! :-)

Tammy ~@~

Marilyn R said...

I can confirm that is is one good cake!!!!! Yum!

Chris said...

I have heard sooo much about this cake since i have been like 12 hearing dave rave and rave about it.. im pretty pumped for the day i get to taste it!

Jessica said...

Yummy cake!!!! It is really good. Keep in mind though that next time you make it there should be enough for two cakes... one for David and one for the rest of us! He does NOT like to share it. I wonder why???